Abstract
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Context: Enteral Nutrition (EN) is a feeding method through the gastrointestinal tract used in patients whose oral intake is not possible. Over 3 million people receive EN globally annually. Nurses play a key role in EN, but despite the progress, studies have demonstrated approaches that are not in line with approved standards.
Aim: To evaluate factors influencing management of enteral nutrition among nurses in health facilities of Kisumu County.
Methods: A cross-sectional, analytical study was conducted in two government hospitals and two private hospitals in Kisumu County, namely, Jaramogi Oginga Odinga Teaching and Referral Hospital, Kisumu County Referral Hospital, Aga Khan Hospital, and Avenue Hospital. A total of 135 participants were selected using systematic random sampling. Twelve key informants were interviewed. Data collection tools included a structured self-administered questionnaire, a nurses practice observation checklist, and an interview guide.
Results: Most of the participants were females (68.2%) and 31.8% males, with a mean age of 34.2±8.4. health institutions that use technology in providing EN had their staffs score higher in knowledge level, and they are from private facilities.
Conclusion: EN is an essential intervention in the healing process and can be influenced by formulating guidelines and embracing technology. The study recommends that health facilities should provide clear guidelines on EN and embrace technology.
Keywords: Factors Influencing, Management, Enteral Nutrition, Nurses.
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